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How One Northern Ontario Restaurant Boosted Turnover by 20% in Just 3 Months
The dining area felt dated with bulky booths, dim lighting, and a layout that blocked the view from the street. Even locals often passed by without realizing the place was open.
Afterall, we came to a conclusion to increase visibility by upgrading seating design leading to quickest revenue lever, not just new menus or ads.

Lee Tremblay
Nov 52 min read
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